THE DRAGON INN CRICKHOWELL
REQUESTS THE PLEASURE OF YOUR COMPANY ON NEW YEAR'S EVE 2010
WELCOME GLASS OF CHAMPAGNE
STARTERS
FORGET NEW ENGLAND....TRY OUR CLAM CHOWDER!
CORNISH SCALLOPS POISED ON SPANISH CHORIZO
BLACK MOUNTAIN SMOKED DUCK WITH CHERRY BALSAMIC & SALAD
BAKED MUSHROOM WITH GOAT'S CHEESE & ROASTED VEGETABLES (V)
STILTON & GUINESS PATE SERVED WITH TOAST (V)
COPA, SALAMI & PANCETTA WITH TOMATO CHUTNEY ON TOASTED CROSTINI
MAIN COURSES
BAKED HALIBUT (THE KING OF COLD WATER FISH!) WITH A GARLIC & HERB CRUST
TOURNEDO ROSSINI: FILLET STEAK TOPPED WITH PATE, DRESSED WITH A BRANDY SAUCE & SERVED ON A CROUTON
BREAST OF PHEASANT STUFFED WITH WENSLEYDALE & CRANBERRY CHEESE, WRAPPED IN SMOKY BACON AND DRESSED WITH A MADEIRA SAUCE
COQ AU VIN: FRENCH CLASSIC FEATURING LOCAL CHICKEN CASSEROLED IN RED WINE, WITH ONIONS, MUSHROOMS & GARLIC
MUSHROOM STROGONOFF – A TASTE OF HUNGARY ON A COLD WELSH NIGHT (V)
SQUASH, SPINACH & BLACK-BEAN DOPIAZA: FEATURING CUMIN, CORIANDER & CHILLI FLAVOURS (V)
DESSERTS
TIRAMISU, HEAVENLY CHOCOLATE, BAKED LEMON CHEESECAKE, APPLE & RASPBERRY BETTY, VANILLA ICE CREAM WITH A FRUIT COMPOTE, MANGO PANACOTTA
3-COUNTIES CHEESE SAMPLER (CARMARTHEN, MONMOUTH, GWENT)
COFFEE AND MINTS
£35 PER PERSON. ENJOY & EXPLODE!